The Best Little BBQ Sauces Cookbook by Karen Adler

Author:Karen Adler [Adler, Karen]
Language: eng
Format: epub
ISBN: 9780307814845
Publisher: Ten Speed Press
Published: 2012-02-29T22:00:00+00:00

CHIVE-SHALLOT VINAIGRETTE

Serve this warm vinaigrette drizzled over a grilled shellfish or seafood salad. It is also a great basting mixture for meats and vegetables.

4 shallots, finely chopped

3 cloves garlic, minced

4 tablespoons butter

4 tablespoons white wine vinegar

1 tablespoon lemon juice

2 tablespoons snipped chives

1 tablespoon snipped Italian parsley

½ cup olive oil

Sauté shallots and garlic in butter over medium-low heat until soft for about 5 minutes. Add vinegar, lemon juice, chives, and parsley and sauté for 2 minutes more. Whisk in olive oil, then remove from heat. Store in an airtight jar in the refrigerator for up to 5 days.

Makes about 1¼ cups

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